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Stroll through Leipzig's bakeries with the indestructible and legendary "Frau Biedsch" and enjoy some Saxon specialties such as the famous Leipziger Lerchen*, Schdrumbsohln, Leipziger Räbchen, Schweinsohren and... "Ä Gäffchn geht immer".

An enjoyable Sunday brunch with Lene Voigt stories and songs and the original recipe from Leipziger Allerlei, amusingly and charmingly presented by “dr Biedschn”.
Many a rarity is rediscovered.
A culinary journey through Saxony and Leipzig
A Saxon brunch with “Frau Biedsch” is always a pleasure; and with a little luck you’ll even get a little piccolöchen “gradis” to go with it.

Texts, scenes and songs by Lene Voigt, E. Kästner and others
Piano: Jan Mareck

*The popular Leipzig pastry made from oven-fresh shortcrust pastry with jam and marzipan filling in the shape of a pie. Two strips of dough still symbolically remind us of the crossed strings that used to tie up the filled larks.

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Kabarett Brunch - Sächsische Spezialitäten

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