Udo Jürgens Dinner Show

Even his daughter Jenny Jürgens raves about the homage to the grand seigneur of German entertainment music: "A must for all Udo fans!" The Austrian, who won the Grand Prix Eurovision de la Chanson in 1966, celebrated a worldwide hit with the song "Merci, Chérie", which reached the top of the charts in over 20 countries. The chansonnier thus became one of the most important entertainers of the 20th and early 21st centuries. With more than 100 million records sold and over 50 music albums released, he was one of the most commercially successful male solo artists in the world.

With this dinner show we don't just want to remember Udo Jürgens, we want to present his elixir of life - the music - the concerts - as closely as possible. In addition to the well-known songs by Udo, our artist Heike tells you anecdotes from Udo's life. She also guides you through the program. Udo should never be forgotten!

While you experience the most beautiful songs by Udo, the hardworking house spirits of the Dorint Hotel will serve you an excellent 4-course dinner. Udo himself was also a passionate restaurant-goer and enjoyed a glass of red wine. Enjoy this unique dinner in memory of Udo, preferably with a glass of red wine.

Our artist Mathias will delight you throughout the entire show. With a lot of feeling in his voice and skilled fingers on the piano, he interprets hits by Udo Jürgens - the greatest artist and entertainer of all time - from five decades

He is an excellently trained artist with a voice that comes close to the original. Classics such as "Aber bitte mit Sahne", "17 Jahr blondes Haar", "Mit 66 Jahren", "Griechischer Wein" and also "Ich war noch niemals in New York" are always peppered with biographical anecdotes. On top of that, many of the songs are even performed with a charming duet partner as the singer.

Our artists

Mathias Wieczorek (vocals)
Heike Huth (speaker, vocals)

Entrance: 7:00 p.m., start: 7:30 p.m., end approx. 11:00 p.m.

Hotel rooms can be booked directly with the organizer on Tel. 034206 - 2 13 11.

Discount level: 4-course menu - Normal

Discount level: 4-course vegetarian menu

- The guests are seated

- The table plan will be created approximately 7 days before the event